Plants in the genus Origanum go by the common names sweet marjoram, wild marjoram, pot marjoram and dittany of Crete as well as oregano.
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The other ingredients are normally kept secret but an 1894 recipe from the " Grantham Journal " recommended, in addition to parsley,'a little thyme, mint, pot marjoram, young cabbage leaves and lettuce '.
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Another species identified as " wild za'atar " ( Arabic : " za'atar barri " ) is " Origanum vulgare ", commonly known as European oregano, oregano, pot marjoram, wild marjoram, winter marjoram, or wintersweet.
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